“Giannino dal 1899” enters rightfully into the historic restaurants of Milan with over a hundred years of history.
Through the latter refurbishment its has been able to retain the almost aristocratic elegance of the past.
The peculiar and diversified Dining Room is suited for 90 guests in a refined atmosphere.
The environment includes two separate areas with a 25 people capacity and a private room equipped with TV Screen and smoking area that can exclusively accomodate up to 10 customers.
The American Bar dominates the central hall, where you can choose from a collection of Italian and international spirits.
Honoring the Italian and Milanese gastronomic tradition, the Grand Carte offers home-made pasta and outlined the authenticity and classical dishes such as Ossobuco, Veal Cutlet and Risotto alla Milanese, a signature from the Executive Chef Alessandro Rimoldi, fine connoisseur of the “Meneghina” cuisine.
All deserts are created and shaped in house by the Pastry.
The Sommelier conceived the wine list with 150 labels of Italian, French, Californian and South American wines