Giannino Dal 1899 has rightfully earned its title as one of the most historic restaurants in Milan, having opened its doors over a hundred years ago.
With its recent refurbishment it has still retained its aristocratic elegance of old. The beautifully designed Dining Room seats 90 guests in a relaxed atmosphere.
There are also two separate seating areas, one with a 25 people capacity and another private area equipped with a TV screen and smoking area that can accommodate up to 10 people.
Honouring the Italian and Milanese gastronomic tradition, the Grand Carte offers home-made pasta and maintains the authenticity of classical dishes such as Ossobuco, Veal Cutlet and Risotto alla Milanese, a signature dish from the executive head chef Alessandro Rimoldi, fine connoisseur of the “Meneghina” cuisine.
All deserts are crafted and prepared by our inhouse pâtissiers.
The sommelier has personally selected the wine list of 150 labels of Italian, French, Californian and South American wines.