Christmas Menu

Euro 70,00 for person (drinks not included)

Parfait of Foie Gras and Figs, Isigny Butter and toasted Pan Brioche

Artichokes, Almonds and Castelmagno Cheese
Amberjack Tartare, vegetable Kisir and Bread chips

Risotto with Artichoke, Ginger Scampo and Mozzarella coulis

Pumpkin Cappellacci, Parmesan and Concord Grapes

Stuffed Morozzo Capon “Norcia Style”, Caramelized Chestnut Mash

Or Lightly cooked Wild Sockeyè Salmon, Roman Broccolo, Butter sauce and Pomegranate

Our Pastry Yule Log

Home-made Stuffed Panettone with Wild Berries and Warm Sabayon

Your own choice of Coffee



Your table

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