Tasting

Menu

Artichoke salad with toasted Almond

and Castelmagno cheese flakes

Amberjack Tartare

vegetable Kisir and Bread chips

Lemon Soup

with Carusoli and crispy corn

Fettuccine 30 yolks

with Duck ragù

Segovia suckling Pig cooked at low temperature

Cabage, Peperoni Chunty, Potatoes, Tamarind

Black Cod*, Chlorophill Mayonnaise

and Parsley Black Garlic and Berberè

Tribute to Milan ~ Chocolate Donut

Liquid Panettone, Torroncino Ice Cream

BOOK

YOUR TABLE


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