Vegan

Menu

Risotto with Artichokes and Almond Butter
Carrots and Ginger soup with Black Rice

Roasted Seitan with grilled Trevisana, Soy yogurt and Hazelnuts
Grilled Mushrooms, Tropea onion and Peperoni

Dark Chocolate cake with almond sauce
Pastry with caramel Pineapple flambè and Coconut sorbet

BOOK

YOUR TABLE


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